Ann's Corner

ANN'S CORNER

Archived Recipes - (Click Here for past Ann's Corner recipes)

Posted February 5, 2008

Coerced into the "Corner"

(co-erce: to force (someone) to do something by using threats or violence)

Hello!

I'm glad we have January behind us. Mother Nature really let us know she was still boss and gave us lots of weather to deal with. February will go faster even though we have an extra day to deal with since this is a Leap Year. We've had our anniversary celebration this month, and several family birthdays have already been celebrated, our RV meetings start up again this month, the annual Rocky Mountain Elk Foundation Banquet is this coming Saturday night, and the Ol Hillbilly gets involved with Hunter Education classes again.

Our RV meeting this month also features a chili feed and I have volunteered to take a dessert so I think I will make Lemon Pudding Dessert and will share that recipe.

LEMON PUDDING DESSERT

1 cup cold butter or margarine

2 Cups all purpose flour

1 (8 oz) pkg cream cheese softened

1 cup confectioners sugar

1 (8 oz) carton Cool Whip, thawed & divided

3 cups cold milk

2 (3.4 oz) pkgs instant lemon pudding mix

In a bowl, cut butter into the flour until crumbly.

Press into ungreased 13 x 9 x 2" baking pan.

Bake @ 350 degrees for 18-22 min or till set (lightly browned). Cool on wire rack.

In mixing bowl, beat cream cheese & sugar until smooth. Fold in 1 cup Cool Whip. Spread over crust.

In a mixing bowl, beat milk & pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with remaining topping. Refrigerate at least one hour. Serves 12 - 16.

This is GOOD! Any kind of pudding would probably be good. I've used butterscotch pudding also and nobody turned up their nose.

Don't forget to give your Sweetie a Valentine.

Ann

Contact Ann (Little Heifer) at:

ann@oldmissourihillbilly.com